Creamy Green Chile Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
olive oil, 1/4 cup chopped onion, 1/2 can chopped green chiles, 4 oz cream cheese, 6 ounces cooked chopped chicken, 4 flour tortillas, 1 can green chile enchilada sauce, 1/2 cup colby jack cheese
1. Heat oil in large skillet over medium heat: add onion and sauté until softened, about 5 minutes. Stir in green chiles, chicken & cream cheese. Stir constantly until cream cheese melts. Remove from heat.
2. Spoon approx 3-4 Tbsp chicken mixture down center of tortillas. Roll up tortillas and place seam side down in lightly greased 9x9 baking dish. Repeat.
3. Pour enchilada sauce over enchiladas & top with as much cheese as desired. Bake in 350 oven for 35-45 minutes, until bubbly & cheese is lightly browned.
Makes 2 servings (2 enchiladas per person)
Number of Servings: 2
Recipe submitted by SparkPeople user AMYGOES211.
2. Spoon approx 3-4 Tbsp chicken mixture down center of tortillas. Roll up tortillas and place seam side down in lightly greased 9x9 baking dish. Repeat.
3. Pour enchilada sauce over enchiladas & top with as much cheese as desired. Bake in 350 oven for 35-45 minutes, until bubbly & cheese is lightly browned.
Makes 2 servings (2 enchiladas per person)
Number of Servings: 2
Recipe submitted by SparkPeople user AMYGOES211.
Nutritional Info Amount Per Serving
- Calories: 825.5
- Total Fat: 44.4 g
- Cholesterol: 134.4 mg
- Sodium: 1,538.5 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 4.6 g
- Protein: 38.0 g
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