chicken & egg white salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 egg whites hard boiled, diced2 cup celery chopped20 oz grilled chicken breast1/4 cup light mayo1/4 cup regular mayosalt & pepper to taste
Directions
mix it up and enjoy!
8 servings ( each serving is about 5.25 oz)

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.7
  • Total Fat: 8.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 221.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

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