Rice Krispie Cookies

Name: Rice Krispie Cookies Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 100
Ingredients: 1 Cup granulated sugar; 1 Cup Brown sugar; 1 Cup butter; 1 Cup Veg. oil; 1 egg; pinch of salt; 1 Cup oats(not steel cut); 3 1/2 Cups flour; 2 Cups rice krispies; 1 Tsp. cream of tartar; 1 Tsp. baking soda; 1 Tsp. vanilla

Minutes to Prepare: 20
Minutes to Cook: 13

Number of Servings: 100

Ingredients

1 Cup granulated sugar1 Cup Brown sugar1 Cup butter1 Cup Veg. oil1 eggpinch of salt1 Cup oats(not steel cut)3 1/2 Cups flour2 Cups rice krispies1 Tsp. cream of tartar1 Tsp. baking soda1 Tsp. vanilla

Directions

Cream together butter and sugars.Add oil and egg.Then mix in salt,soda,vanilla and cream of tartar.Add flour,then oats.I do all of this with my Kitchen Aid mixer with the paddle attatchment.Lastly mix in cereal,gently.Refrigerate at least 3 hrs.Roll into 1 in. balls and press down with a fork(like peanut butter cookies).Bake at 350 degrees for 10-13 min.,depending on your oven and how brown and crispy you like them.Makes approximately 100 cookies.They freeze really well.This is an excellent cookie,and now that I know how low the carbs are,I'm very happy!!

Number of Servings: 100

Recipe submitted by SparkPeople user DISP19.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving

Calories: 69.9
Total Fat: 4.0 g
Cholesterol: 6.7 mg
Sodium: 37.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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