Vegetarian White Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
**2 rolls Pillsbury thin crust pizza dough**Cooking spray**1 bunch asparagus**2 large tomatoes, diced**1 1/2 cup sun dried tomatoes**4 oz reduced fat feta**2 cups part skim mozzarella**4 cloves garlic
Yield: 2 pizzas. This should feed 7 people.
Prepare the pizza dough according to package directions.
Spray top with cooking spray.
Mince garlic and spread over top of dough, follow with diced tomatoes.
Sprinkle mozzarella on dough, followed by feta.
Top with asparagus and sun dried tomatoes.
Bake for about 15 minutes, or until crust is crispy.
Number of Servings: 7
Recipe submitted by SparkPeople user EIREANN7777.
Prepare the pizza dough according to package directions.
Spray top with cooking spray.
Mince garlic and spread over top of dough, follow with diced tomatoes.
Sprinkle mozzarella on dough, followed by feta.
Top with asparagus and sun dried tomatoes.
Bake for about 15 minutes, or until crust is crispy.
Number of Servings: 7
Recipe submitted by SparkPeople user EIREANN7777.
Nutritional Info Amount Per Serving
- Calories: 507.2
- Total Fat: 20.3 g
- Cholesterol: 43.3 mg
- Sodium: 1,287.2 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.2 g
- Protein: 29.3 g
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