Chocolate Banana Cake/muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
*Flour, white, 1.75 cup Granulated Sugar, 2 cup Egg, fresh, 2 cup (4.86 large eggs)*Canola Oil, 1 cup Banana, fresh, 2 small (6" to 6-7/8" long)Cocoa, dry powder, unsweetened, 0.75 cup Milk, 1%, 0.5 cup Warm Water 1 cup (8 fl oz) Baking Soda, 1.5 tsp Baking Powder, 1.5 tsp
Directions
Preheat the oven to 180 degrees
Grease a 9x13 inch baking pan
Mix all dry ingredients
Mix all wet ingredients
Combine wet and dry ingredients
Pour runny mixture into the prepared pan and bake for 35-40 mins or until a toothpick inserted into the centre comes out clean.

Number of Servings: 32

Recipe submitted by SparkPeople user PIXIEWIXIE.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 8.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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