Homemade Dark Chocolate
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 tbsp Dark cocoa powder1 tbsp coconut oil1/2 tsp vanilla extract1 Tablespoon or more of Agave Nectar (More will make the resultign bar softer and less will make for a harder bar)'
1. Melt Coconut Oil & Agave Nectar for 10 seconds in the microwave.
2. Stir in Vanilla extract and cocoa powder
3. Transfer to a shallow bowl with cling wrap covering the sides and the bottom of the bowl.
4. Put in Freezer for a couple of hours
Number of Servings: 3
Recipe submitted by SparkPeople user MANONTHEMOON.
2. Stir in Vanilla extract and cocoa powder
3. Transfer to a shallow bowl with cling wrap covering the sides and the bottom of the bowl.
4. Put in Freezer for a couple of hours
Number of Servings: 3
Recipe submitted by SparkPeople user MANONTHEMOON.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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