Japanese Ginger Broccoli and Cabbage Slaw

Name: Japanese Ginger Broccoli and Cabbage Slaw Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: Dressing; 1 Cup Olive Oil 1 Cup Rice Vinegar 2 small onions 9 baby carrots 2 tbls. orange juice 1/2 tsp soy sauce salt and pepper to taste.; Slaw; 1 Bag of Cabbage Slaw; 1 Bag of Broccoli Slaw; 5 oz of peanuts to sprinkle on top.

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Dressing1 Cup Olive Oil, 1 Cup Rice Vinegar, 2 small onions, 9 baby carrots, 2 tbls. orange juice, 1/2 tsp soy sauce, salt and pepper to taste. Slaw1 Bag of Cabbage Slaw1 Bag of Broccoli Slaw5 oz of peanuts to sprinkle on top.

Directions

Mix two bags of slaw in very large bowl. Mix all the wet ingredients in food processor. Pour 2 cups over the slaw and reserve the rest for another use in the refrigerator. Makes 10 - 1 Cup servings or 20 - 1/2 cup servings. Makes sure to leave overnight. Sprinkle the peanuts on top as you serve.

Number of Servings: 10

Recipe submitted by SparkPeople user KATORALA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 224.7
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 997.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.6 g
Protein: 4.9 g

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