Tofu & Mango Dessert
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 340g block silken tofu — soft, well drained1 mango (fresh or frozen)3 T Agave nectar/ honey/ syrup to taste½ tsp ground ginger½ tsp ground cinnamonpinch salt
Blend tofu, mango, agave nectar and ginger until smooth. Transfer to serving bowls and freeze for an hour. Sprinkle with cinnamon or decorate with a few cubes of reserved fruit.
You can replace the mango with your favourite soft fruit (ie papaya/ peaches/ berries)
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYLAKE.
You can replace the mango with your favourite soft fruit (ie papaya/ peaches/ berries)
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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