Blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Betty Crocker SuperMoist White Cake (mix, not prepared), 516 gram(s) (remove)*Diet Sprite Zero, 12 oz (remove)Blueberries, frozen (unsweetened), 340.1 grams (remove)
-Mix cake mix and sprite together
-add blueberries and fold into the cake mix
-lace 1/4 cup of mixture into individual cupcake foils
-bake at 350
Number of Servings: 15
Recipe submitted by SparkPeople user DOAA06.
-add blueberries and fold into the cake mix
-lace 1/4 cup of mixture into individual cupcake foils
-bake at 350
Number of Servings: 15
Recipe submitted by SparkPeople user DOAA06.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 234.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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