Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2/3 rice1 envelope of onion/mushroom soup1 can cream of mushroom soup3 soup cans of water or more depending how you like your rice.2 leg quarters
Mix rice, soups and water in a 9 X12 pan, place chicken on top, cover with foil. and cook til done, but about the last 20 - 30 remove foil to brown chicken. Then dig in.
Number of Servings: 2
Recipe submitted by SparkPeople user BAYWITCH.
Number of Servings: 2
Recipe submitted by SparkPeople user BAYWITCH.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 14.1 g
- Cholesterol: 62.5 mg
- Sodium: 1,624.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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