Mild Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 pounds new or red potatoes1 cup mayonnaise1 tsp dill seed1 dill pickle, mincedsalt, to taste
Chop your potatoes into about 1/2" chunks, then boil until a fork just goes in easily.
Drain and rinse in a colander, allow to cool.
Sprinkle dill seed and mix well. Add Mayo and mix well.
Mince dill pickle and mix into potatoes.
Salt to taste
Number of Servings: 8
Recipe submitted by SparkPeople user KNITNICK.
Drain and rinse in a colander, allow to cool.
Sprinkle dill seed and mix well. Add Mayo and mix well.
Mince dill pickle and mix into potatoes.
Salt to taste
Number of Servings: 8
Recipe submitted by SparkPeople user KNITNICK.
Nutritional Info Amount Per Serving
- Calories: 304.7
- Total Fat: 20.3 g
- Cholesterol: 7.6 mg
- Sodium: 254.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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