Veggie Fajitas

Name: Veggie Fajitas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Extra Light Olive Oil; 2 Portabella Mushroom caps; 1 large Green Pepper; 1 large Onion; 1 tsp Cumin; 1 tsp Chili powder; 1/2 c Amy’s Kitchen Traditional Refried Beans; 1/3 c Yogurt plain whole milk; 1/3 cup Salsa

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp Extra Light Olive Oil2 Portabella Mushroom caps1 large Green Pepper1 large Onion1 tsp Cumin 1 tsp Chili powder1/2 c Amy’s Kitchen Traditional Refried Beans1/3 c Yogurt, plain whole milk1/3 cup Salsa

Directions

Slice veggies
Saute with oil
Add seasonings
Add veggies and condiments to tortilla
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user HLKLJGK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.5
Total Fat: 6.1 g
Cholesterol: 2.5 mg
Sodium: 306.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 5.4 g
Protein: 6.6 g

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Member Reviews

WENDYDANCER
I made a marinade of the oil and spices for the veggies. Then baked them at 350 for about 30 mins. You can also add squash or zucchini. - 6/12/08