Turkey Curry

Name: Turkey Curry Recipe
Yield: 6
Ingredients: 2Tbs Olive Oil; 2lbs Ground Turkey; 2c Chicken Broth; 1c Sour Cream; 1c Chopped Onion; 1/4tsp Cinnamon; 4Tbs Curry Powder; 2.3c Long Grain White Rice

Number of Servings: 6

Ingredients

2Tbs Olive Oil2lbs Ground Turkey2c Chicken Broth1c Sour Cream1c Chopped Onion1/4tsp Cinnamon4Tbs Curry Powder2.3c Long Grain White Rice

Directions

Heat oil in soup pot. Add Onions and cook untill tender/clear. Add Turkey and cook untill it begins to brown. Add Broth and simmer for 5 mins. Add Sourcream and Curry. Continue to simmer for 30 mins to 1 hour. Add rice and cook to thickness desired or serve over cooked rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JLREED2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving