Turkey Curry
- Number of Servings: 6
Ingredients
2Tbs Olive Oil2lbs Ground Turkey2c Chicken Broth1c Sour Cream1c Chopped Onion1/4tsp Cinnamon4Tbs Curry Powder2.3c Long Grain White Rice
Heat oil in soup pot. Add Onions and cook untill tender/clear. Add Turkey and cook untill it begins to brown. Add Broth and simmer for 5 mins. Add Sourcream and Curry. Continue to simmer for 30 mins to 1 hour. Add rice and cook to thickness desired or serve over cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JLREED2.
Number of Servings: 6
Recipe submitted by SparkPeople user JLREED2.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 13.9 g
- Cholesterol: 77.4 mg
- Sodium: 403.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.0 g
- Protein: 19.3 g
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