Easy Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (12oz) Ronzoni Garden Delights Rotini1 medium zucchini, diced1/2 green bell pepper, diced1/2 medium yellow onion, diced1/2 bottle (8Tbsp) Ken's Healthy Options Italian Dressing10 Tbsp grated pecorino romano cheese1 sec olive oil cooking spray
Boil 5qt water in a large pot.
While water is boiling, dice zucchini, bell pepper, and onion.
Spray a small pan with olive oil cooking spray for approx. 1 second, and saute veggies over medium heat until they soften just a bit.
Once water comes to a boil, cook the whole box of pasta for 8-9 minutes. Drain and rinse with cold water to cool.
Mix veggies into pasta, and add dressing and romano cheese.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAKEUMS.
While water is boiling, dice zucchini, bell pepper, and onion.
Spray a small pan with olive oil cooking spray for approx. 1 second, and saute veggies over medium heat until they soften just a bit.
Once water comes to a boil, cook the whole box of pasta for 8-9 minutes. Drain and rinse with cold water to cool.
Mix veggies into pasta, and add dressing and romano cheese.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAKEUMS.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 4.7 g
- Cholesterol: 6.3 mg
- Sodium: 127.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.5 g
- Protein: 6.8 g
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