Turkey rice wraps

Name: Turkey rice wraps Recipe
Yield: 4
Ingredients: 700g ground turkey; .5 cup of red pepper yellow pepper and orange pepper; 1 serving of vermicelli noodles; 10 rice papers; S&P to taste; garlic powder to taste

Number of Servings: 4

Ingredients

700g ground turkey.5 cup of red pepper, yellow pepper, and orange pepper1 serving of vermicelli noodles10 rice papersS&P to tastegarlic powder to taste

Directions

Cook turkey with S&P and garlic powder
Saute peppers
Cook noodles

Place into rice wrap!

Number of Servings: 4

Recipe submitted by SparkPeople user DANIDABI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 573.1
Total Fat: 24.5 g
Cholesterol: 178.5 mg
Sodium: 393.5 mg
Total Carbs: 36.7 g
Dietary Fiber: 1.2 g
Protein: 50.5 g

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