Spaghetti Sauce with meat

Name: Spaghetti Sauce with meat Recipe
Yield: 8
Ingredients: 1 1/2 pounds lean ground beef browned; 1 (16 ounce) can tomatoes diced; 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 Tbl Italian Seasoning; 1 cup onion chopped; 1/2 cup bell peppers chopped; 1 cup mushrooms sliced

Number of Servings: 8

Ingredients

1 1/2 pounds lean ground beef, browned1 (16 ounce) can tomatoes, diced2 (15 ounce) cans tomato sauce1 (6 ounce) can tomato paste2 Tbl Italian Seasoning1 cup onion, chopped1/2 cup bell peppers, chopped1 cup mushrooms, sliced

Directions

Mix all ingredients in a large stock pot. Bring to a boil; stir; cook on low 2 hours, stirring about every 15 minutes. Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHGREENE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 301.6
Total Fat: 18.0 g
Cholesterol: 63.8 mg
Sodium: 956.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.1 g
Protein: 18.5 g

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