Rob's Pigs in a Blanket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Hebrew National 97% fat free hot dogs (cut in half)5 slices Kraft fat free singles - american (cut in half)10 Pillsbury buttermilk biscuits
Place aluminium foil on a baking sheet.
Spray with a non-stick cooking spray.
Slice 5 hot dogs in half
Break 5 cheese slices in half
Take each biscuit and flatten and spread out. A rolling pin is helpful but not required.
Place 1/2 slice of cheese and 1/2 hot dog in each biscuit.
Pinch the dough at the top to keep it together.
Cook 10 to 15 minutes until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user RHMYERS74.
Spray with a non-stick cooking spray.
Slice 5 hot dogs in half
Break 5 cheese slices in half
Take each biscuit and flatten and spread out. A rolling pin is helpful but not required.
Place 1/2 slice of cheese and 1/2 hot dog in each biscuit.
Pinch the dough at the top to keep it together.
Cook 10 to 15 minutes until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user RHMYERS74.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 1.0 g
- Cholesterol: 7.5 mg
- Sodium: 567.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
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