frozen lemon mini cheesecake
- Number of Servings: 6
Ingredients
1 8-oz. package reduced-fat (neufchatel) cream cheese1.5 cups cool whip free1 cup 1% milk1 3.4 oz package jell-o lemon instant pudding mix.5 tsp vanilla extract.3 cups ground almondszest and juice of 1/2 lemon
Grind almonds, add vanilla extract, mix. Press this mixture into muffin papers to cover bottom. Blend together cream cheese and milk. Add and blend pudding powder. Stir in cool whip and add lemon juice and zest til it tastes good to you. Pour mixture into muffin papers and freeze 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCOLI.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCOLI.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 10.8 g
- Cholesterol: 28.7 mg
- Sodium: 377.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
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