Peanut Butter Chocolate Brownies (low fat!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt2 tablespoons unsweetened applesauce (this is a butter substitute)1 cup granulated sugar1 egg1/2 cup peanut butter3/4 cup melted chocolate chips (you can use 1/2 cup, this is just what I put in mine and I did the nutritional info using this amount)1/4 cup milk
Sift together the flour, baking soda, baking powder, and salt. In mixing bowl, beat unsweetened applesauce, sugar and egg, then stir in peanut butter and melted chocolate. Gradually stir in flour mixture alternately with the milk. Bake in a greased and floured 8-inch square pan at 375° oven for 15 to 20 minutes.
Cut into squares.
Make sure you let the chocolate cool after melting so they won't be dry.
You can also use mashed bananas or pumpkin puree as a substitute for butter.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDSAY91.
Cut into squares.
Make sure you let the chocolate cool after melting so they won't be dry.
You can also use mashed bananas or pumpkin puree as a substitute for butter.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDSAY91.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 4.6 g
- Cholesterol: 9.0 mg
- Sodium: 100.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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