Monica's yummy salsa

Name: Monica''s yummy salsa Recipe
Yield: 6
Ingredients: 3 cans tomatoes; 1 c chopped peppers; 2/3 c chopped green onion; 2 1/2 tbsp minced pickled jalapenos; juice of 1/2 lime; 1 tbsp Frank's Red hot original

(1)

Number of Servings: 6

Ingredients

3 cans tomatoes1 c chopped peppers2/3 c chopped green onion2 1/2 tbsp minced pickled jalapenosjuice of 1/2 lime1 tbsp Frank's Red hot original

Directions

mix, cook, cool
makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMMVEGAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 191.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.9 g
Protein: 3.7 g

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Member Reviews

MAUREEN1900
I really want to try this recipe. Could you tell me what kind of peppers you use for the 1 cup of peppers? Sounds very good. - 1/26/11

Reply from MMMVEGAN (1/27/11)
Oh sorry, I use green peppers in this. Thanks, hope you like it :)
GARDENIALISA1
I love salsa but I neve cooked it first. - 8/4/10

Reply from MMMVEGAN (8/4/10)
Sorry for the vague directions, I'll fix that soon.
When I cook it, I only zap it in the microwave until it's heated through.
I find this gets rid of the kinda yucky taste that raw canned tomatoes have, and increases and disperses the heat of the peppers. It's still good without heating though :)
DEB19572
sounds very good - 7/9/10