Vegetarian Chik'n Pot Pie

Name: Vegetarian Chik''n Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 bag morning star chik'n strips; 1 cup vegetarian broth or chicken broth; 1 16 oz. bag frozen mixed vegetables; 2 med. red potatoes; 3 TBS. cornstarch; 4 frozen pie crusts; Seasoning to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 bag morning star chik'n strips1 cup vegetarian broth or chicken broth1 16 oz. bag frozen mixed vegetables2 med. red potatoes3 TBS. cornstarch4 frozen pie crustsSeasoning to taste

Directions

Makes about 10 large size servings. Boil the potatoes cut into bite size pieces in water until soft. Spray large cooking pan with pam. Add Frozen vegies, boiled potatoes, vegie broth, and chicken strips. Mix 3 tbsp. of corn starch with 1/2 cup of water to thicken broth. Add to pan. Season to taste. Good with mexican spices. Pour into pie crusts and Bake until done.

Number of Servings: 10

Recipe submitted by SparkPeople user TIME2BLOOM4ME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 356.8
Total Fat: 17.7 g
Cholesterol: 0.5 mg
Sodium: 573.4 mg
Total Carbs: 40.1 g
Dietary Fiber: 3.5 g
Protein: 10.4 g

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