Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Chicken breast2 T mayochopped pickleschopped onion
Directions
boil chicken in water until done
shred with fork
add rest of ingredients
stir
enjoy


Number of Servings: 3

Recipe submitted by SparkPeople user TYEDYEDTURTLEZ.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 168.2
  • Total Fat: 7.8 g
  • Cholesterol: 49.0 mg
  • Sodium: 560.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.9 g

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