Capsicum with porcini risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
dry porcini, onion, olive olie, wite wine, veggi broth, Parmezan cheese, 6 big capsicums
Make a risotto.
Full the capsicums with risotto and bake at 190C 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAHOLLAND.
Full the capsicums with risotto and bake at 190C 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAHOLLAND.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 3.9 g
- Cholesterol: 5.3 mg
- Sodium: 1,694.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.2 g
- Protein: 7.3 g
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