Flat Bread Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 recipe Whole Wheat Bread Dough4oz Spaghetti Sauce (we use prego)1/4 lb Italian Sausage (cooked)1/2c. roasted red pepper1/2c. sliced black olives1c. sliced mushrooms1/2c. mozzarella cheeseParmesan cheese, optional (recipe calculation uses 2T.)
Makes 4 servings.
Allow bread dough to rise. Punch down and roll to very thin. (We usually make 2 smaller pizzas). Brush with olive oil, grill on one side for 4 min or until browned.
Remove to baking sheet. Top (on the already baked side) with sauce, toppings and mozzarella cheese.
Return to grill for 4-6 min or until bottom is browned and cheese is melted.
Slice and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.
Allow bread dough to rise. Punch down and roll to very thin. (We usually make 2 smaller pizzas). Brush with olive oil, grill on one side for 4 min or until browned.
Remove to baking sheet. Top (on the already baked side) with sauce, toppings and mozzarella cheese.
Return to grill for 4-6 min or until bottom is browned and cheese is melted.
Slice and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.
Nutritional Info Amount Per Serving
- Calories: 369.7
- Total Fat: 16.9 g
- Cholesterol: 39.7 mg
- Sodium: 937.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.9 g
- Protein: 16.2 g
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