Rhubarb-Strawberry Lo-cal Microwave Crisp

Name: Rhubarb-Strawberry Lo-cal Microwave Crisp Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12
Ingredients: 1 Lb. rhubarb (3 c.) cut in 1/2 slices; 3 cups strawberries halved; 1/3 c.. Splenda; 1 tsp. unbleached flour; 3/4 c. old-fashioned oats; 1/2 c. unbleached flour; 1/4 c. Splenda Brown Sugar Blend; 1/4 C. Promise Healthy Heart Spread; 1/4 tsp. ground cinnamon

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 12

Ingredients

1 Lb. rhubarb (3 c.) cut in 1/2" slices3 cups strawberries, halved1/3 c.. Splenda1 tsp. unbleached flour3/4 c. old-fashioned oats1/2 c. unbleached flour1/4 c. Splenda Brown Sugar Blend1/4 C. Promise Healthy Heart Spread1/4 tsp. ground cinnamon

Directions

Combine first 4 ingredients in 8 x * inch glass baking pan. Combine next 5 ingredients. Sprinkle over fruit, Microwave on high until is tender and the crisp is bubbly throughout (12-14 minutes) rotate dish once. Let stand 10 minutes before serving. (For those of you who like a "crispy" top, put under hot broiler, watching carefully, for about 2-3 minutes). Serve with ice cream, frozen yogurt, or whipped cream...not included in calorie count.

Number of Servings: 12

Recipe submitted by SparkPeople user NIGHTLILLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.4
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 31.2 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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