Sizzlin' Chicken Skewers

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Hot water, BBQ sauce, peanut butter, soy sauce, cilantro, honey dijon mustard & chicken
Directions
mix ingredients together and use half for the marinade, half for a dipping sauce. Cut chx into 12 thin strips. Marinate the mixture with the chx in the fridge for 1-2 hours before grilling on med-high heat.

Number of Servings: 4

Recipe submitted by SparkPeople user RUGER4EVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.6
  • Total Fat: 8.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,132.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.2 g

Member Reviews
  • PAWS2INK
    Odd combo, but since I had everything, and DH likes a 'Thai-ish" flavor (cilantro n pb), I thought, what the heck. So this is a direct quote from DH: "This is not only good, it's fantastic!" It works. I couldn't begin to tell you the proportions I used, but it works! - 7/6/10
  • CD4519295
    This was very tasty. I was surprised since it seemed to not have many ingrediants. - 7/8/10