Salad with Tuna

  • Number of Servings: 1
Ingredients
Romaine Lettuce, 1 cup, shreddedSpinach, fresh, 1 cupMushrooms, fresh, .5 cup, pieces or slicesAlfalfa sprouts, .5 cupPeppers, sweet, red, raw, sliced, .25 cupCucumber (with peel), 0.5 cup slicesHard Boiled Egg, 1 largeTuna, Canned in Water, 1 canCheddar Cheese, .25 cup, shredded
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user NICOLEDYE1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 424.8
  • Total Fat: 16.6 g
  • Cholesterol: 291.2 mg
  • Sodium: 827.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 59.6 g

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