Vegetarian Hot Dogs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
- 1/2 cup navy beans, cooked- 1 cup cold vegetable broth- 1 tablespoon olive oil- 2 tablespoons soy sauce- 2 cloves garlic, grated - 1 1/4 cups vital wheat gluten- 1/4 cup nutritional yeast- 1 1/2 teaspoons fennel seed, crushed- 1 teaspoon red pepper flakes- 1 teaspoon sweet paprika- 1 teaspoon dried oregano- Several dashes fresh black pepper
Makes about 10 hot dogs
Number of Servings: 10
Recipe submitted by SparkPeople user TMUHAMMAD.
Number of Servings: 10
Recipe submitted by SparkPeople user TMUHAMMAD.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 159.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.5 g
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