Vegetarian Hot Dogs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
- 1/2 cup navy beans, cooked- 1 cup cold vegetable broth- 1 tablespoon olive oil- 2 tablespoons soy sauce- 2 cloves garlic, grated - 1 1/4 cups vital wheat gluten- 1/4 cup nutritional yeast- 1 1/2 teaspoons fennel seed, crushed- 1 teaspoon red pepper flakes- 1 teaspoon sweet paprika- 1 teaspoon dried oregano- Several dashes fresh black pepper
Directions
Makes about 10 hot dogs

Number of Servings: 10

Recipe submitted by SparkPeople user TMUHAMMAD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

Member Reviews