Crockpot Root & Rice soup with beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans chicken broth1 can cream of chicken soup1 can carrot slices, drained1 can whole potatoes, drained, sliced1 can red kidney beans, drained1 c. long grain rice
Combine broth and soup in a crockpot. Add seasonings to taste. Add each vegetable to the pot and stir well. Cover, and let cook for 4 hours, Add 1 c. rice, and allow to cook for 30 more minutes before serving.
Makes 4 1.5c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
Makes 4 1.5c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 7.3 g
- Cholesterol: 8.5 mg
- Sodium: 2,219.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.2 g
- Protein: 17.7 g
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