pesto sauce home made

(1)
  • Number of Servings: 4
Ingredients
basilgarlicolive oilparmeasan cheesepine nutsmix in processor
Directions
mix in processor

Number of Servings: 4

Recipe submitted by SparkPeople user WENDYKAEMINGK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 16.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 59.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

Member Reviews
  • JOYSNEWJOURNEY
    there are no measurements for this recipe!! - 8/13/07