Blythe's Protein Pancakes

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup cottage cheese (NO SALT ADDED)1/2 cup dry oatmeal (Quaker-style old fashioned rolled oats work best)1 whole eggdash of water
Directions
Blend all ingredients into smooth batter. If your batter seems thick, add a dash of water. If your batter gets too thin, you may refrigerate for 15-30 minutes and it will thicken. Pour onto pan or griddle just like pancakes.

Recipe makes 2 pancakes, 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIETT29.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 336.4
  • Total Fat: 10.8 g
  • Cholesterol: 261.5 mg
  • Sodium: 493.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.2 g

Member Reviews
  • FUFINA514
    This is a very fast and great pancake with protein in it. I added blackberries to mine. Loved it. - 4/20/14
  • MKYRMSE
    I also love the podcast! I tried these first on my 6 year old. I worry he eats way too many processed carbs (bread, cereal, etc) and he loved them! He had no idea they were different than regular pancakes, he just thought they tasted great! - 9/19/12
  • CD12665293
    I tried this recipe halfheartedly figuring it would be disgusting but it wasn't! It was actually really good. Now it was nothing at all like a pancake for me. It was more like a "veggie burger". I fried it with PAM. Great recipe from cutthefat podcast which I love. Check that out on iTunes. - 6/26/12