Blythe's Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup cottage cheese (NO SALT ADDED)1/2 cup dry oatmeal (Quaker-style old fashioned rolled oats work best)1 whole eggdash of water
Blend all ingredients into smooth batter. If your batter seems thick, add a dash of water. If your batter gets too thin, you may refrigerate for 15-30 minutes and it will thicken. Pour onto pan or griddle just like pancakes.
Recipe makes 2 pancakes, 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIETT29.
Recipe makes 2 pancakes, 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIETT29.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 10.8 g
- Cholesterol: 261.5 mg
- Sodium: 493.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.0 g
- Protein: 26.2 g
Member Reviews
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CD12665293
I tried this recipe halfheartedly figuring it would be disgusting but it wasn't! It was actually really good. Now it was nothing at all like a pancake for me. It was more like a "veggie burger". I fried it with PAM. Great recipe from cutthefat podcast which I love. Check that out on iTunes. - 6/26/12