Strawberry Teddy Bear Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 eggs1/4 cup oil1 cup sugar11/2 cup all purpose flour11/2 tsp baking powder1 tsp vanilla extract1 cup strawberries4 tsp strawberry syrup
Heat the oven to 350 degrees.
Beat the eggs without the yolk(about 50 strokes) with a hand mixer. Divide the sugar into three parts and slowly add these to the beaten eggs. Add the all purpose flour( with baking powder) slowly to the above mixture. Add oil and the egg yolk to the above.
Finally add the strawberries and the strawberry syrup.
Pour this mixture in a well oiled cake pan(teddy bear shape).
Put the pan in the oven for about 30- 40 minutes.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SSEHGAL.
Beat the eggs without the yolk(about 50 strokes) with a hand mixer. Divide the sugar into three parts and slowly add these to the beaten eggs. Add the all purpose flour( with baking powder) slowly to the above mixture. Add oil and the egg yolk to the above.
Finally add the strawberries and the strawberry syrup.
Pour this mixture in a well oiled cake pan(teddy bear shape).
Put the pan in the oven for about 30- 40 minutes.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SSEHGAL.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 5.9 g
- Cholesterol: 57.4 mg
- Sodium: 66.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g