Cashew Nut Milk
- Number of Servings: 12
Ingredients
2 cups of raw cashews6 cups filtered water4 Tbsp. of honey1 tsp of salt to taste
Soak raw cashews in water 6 to 8 hours. Combine cashews with 6 cups of water, honey and salt and blend in a blender until smooth. Strain through a nut bag or cheese cloth and refrigerate.
This can be used as a substitute for half and half or milk in coffee, by itself as a beverage or as a milk substitue in recipes.
Number of Servings: 12
Recipe submitted by SparkPeople user MCMANUELITO.
This can be used as a substitute for half and half or milk in coffee, by itself as a beverage or as a milk substitue in recipes.
Number of Servings: 12
Recipe submitted by SparkPeople user MCMANUELITO.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 198.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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