Lasagna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 can tomato sauce1 can tomato soup1/4 cup water1 tsp basil4 garlic cloves2 tsp dried parsley flakes16 oz. ground beef2 cups rotelle noodles
Pre-cook noodles (10-12 min. until softened)
Brown ground beef
Heat tomato sauce, soup and 1/4 cup water with garlic, parsley and basil to boil; add browned beef (strain fat), reduce heat and simmer 15-20 minutes.
Layer noodles, sauce, cheese twice in baking dish. Bake covered for 25 minutes; uncover and bake an additional 10-15 minutes until cheese is browned in oven at 375*.
Let stand 5 minutes before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user LAVONNE82.
Brown ground beef
Heat tomato sauce, soup and 1/4 cup water with garlic, parsley and basil to boil; add browned beef (strain fat), reduce heat and simmer 15-20 minutes.
Layer noodles, sauce, cheese twice in baking dish. Bake covered for 25 minutes; uncover and bake an additional 10-15 minutes until cheese is browned in oven at 375*.
Let stand 5 minutes before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user LAVONNE82.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 11.0 g
- Cholesterol: 38.5 mg
- Sodium: 433.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 13.7 g
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