Cream of Mushroom Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-2 cup of Minute rice(white)-2 can of cream of mushroom-2 cup of carrot slice-1 cup of corn kernel(frozen)-2 broccoli stalk
-Cook the minute rice as indicated
- Cook your vegetable(your vegetable can be different, but these are those I prefer in this dish)
- Mix all the vegetable together
-Put the vegetable in the bottom of a casserole dish. Spread so it's even all the way
-Spread the rice evenly over the vegetable
-Spread the cream of mushroom over
-Cook for 10 minutes, or until the cream of mushroom start being brownish
Gives 8 portions.
Number of Servings: 8
Recipe submitted by SparkPeople user JILL161.
- Cook your vegetable(your vegetable can be different, but these are those I prefer in this dish)
- Mix all the vegetable together
-Put the vegetable in the bottom of a casserole dish. Spread so it's even all the way
-Spread the rice evenly over the vegetable
-Spread the cream of mushroom over
-Cook for 10 minutes, or until the cream of mushroom start being brownish
Gives 8 portions.
Number of Servings: 8
Recipe submitted by SparkPeople user JILL161.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 546.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.1 g
- Protein: 5.4 g
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