Matcha Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Whole Wheat Flour, 1.5 cup Salt, 1/2 tsp Baking Powder, 1 tsp Matcha Tea Powder, 2 tsp Granulated Sugar, 1/2 cup Egg, fresh, 1 large Milk, nonfat, 1 cup Margarine, 1/3 cup
Mix all the ingredients together and put a heaping spoonful of the batter in 12 muffin cups. Bake at 350 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LLLLLLIN.
Number of Servings: 12
Recipe submitted by SparkPeople user LLLLLLIN.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 2.7 g
- Cholesterol: 18.1 mg
- Sodium: 153.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
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