Tamz Greek Tomato Salad

Name: Tamz Greek Tomato Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4 Med. tomatos; 1 lg. Cucumber (with peel); 4 lg. slices Red Onions (to taste); 1/8 cup Olive Oil; 3/4 cup Distilled White Vinegar; 1/2 Tbs. Jamaica Me Crazy no-salt season; 1/4 cup Athenos Reduced Fat Feta Cheese; 2 oz Kalamata Green Olives pitted; 1/4 cup fresh chopped Basil; 1 tbs minced Garlic

(1)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

4 Med. tomatos1 lg. Cucumber (with peel)4 lg. slices Red Onions (to taste)1/8 cup Olive Oil3/4 cup Distilled White Vinegar1/2 Tbs. Jamaica Me Crazy no-salt season1/4 cup Athenos Reduced Fat Feta Cheese2 oz Kalamata, Green Olives, pitted1/4 cup fresh chopped Basil1 tbs minced Garlic

Directions

Slice all vegetables to preferred bite-size. Toss with oil, vinegar and preferred seasoning. Place in refrigerator to marinate, 1+ hours.

Makes about 6, 1 cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 5.3 g
Cholesterol: 1.7 mg
Sodium: 203.0 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.0 g
Protein: 2.8 g

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Member Reviews

KKELSON
perfect way to cool off on a hot summer day. yummmmmm!! - 7/13/10
SILVEROPERA1
Be aware that the calorie count is off. The recipe lists 1/4 cup olive oil which equals 4 tablespoons, or 1 tablespoon per serving. The nutritional info is for 1 tablespoon which equals a 1/4 tablespoon per serving. Otherwise it sounds like an excellent dish! - 7/23/10