Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg of Jeannie O Ground Turkey (Extra Lean)4 tbsp of chopped red onion (this can vary on how much you like onions)1 can Fat Free Refried BeansTaco Seasoning Mix (I choose the lower sodium versions)1/4 tbsp Cheyenne Pepper Mission Whole Wheat TortillaOld El Paso Taco SauceDaisy Light Sour CreamSargento Artisan Blend-Authentic Mexican Cheese1 Cup Chopped Tomato1 Cup Shredded Lettuce
Cook Ground Turkey, Onions, and Refried Beans on skillet until meat is done. Add Taco Seasoning mix and then the Cheyenne Pepper.
Warm the torillas once the meat is done. Then add your extras.
I use 1 tablespoon of sour cream, taco sauce, and cheese.
I use about 2 table spoons of tomatoes and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLEK1818.
Warm the torillas once the meat is done. Then add your extras.
I use 1 tablespoon of sour cream, taco sauce, and cheese.
I use about 2 table spoons of tomatoes and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLEK1818.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 11.2 g
- Cholesterol: 52.5 mg
- Sodium: 762.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.8 g
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