Lower Sodium Slow Cooker Salsa Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Chicken Breast, Schwan Boneless and Skinless, 8 oz Razorbacks Hog Salsa (Amigo's Salsa), 1 cup *Campbell's Cream of Mushroom Soup Healthy Request, 1.5 cup Chili powder, 1 tbsp Garlic powder, 1 tbsp Pepper, black, 1 tbsp Sour Cream, reduced fat, 4 tbsp *Rice, Kraft Minute Whole Grain Brown Rice, 2 cups
Directions
Otherwise--place skinless boneless chicken breasts in slow cooker, add the other ingredients except sour cream and rice, and cook until chicken is tender--about 2 hours on high, or 6 hours on low. Divide into 4 parts, and serve over 1/2 cup minute brown rice with 1 tbsp of low fat sour cream. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HLTHYETER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 319.7
  • Total Fat: 5.9 g
  • Cholesterol: 39.6 mg
  • Sodium: 583.8 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.2 g

Member Reviews
  • FINEFETTLE
    Delicious! I skipped the rice and served soft-taco style...those in my household who aren't watching weight/sodium used as a topping for Nachos. Everyone loved the flavor. I will definitely be making this again, so easy! - 11/13/10