Bisquick Chicken Pot Pie

Name: Bisquick Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup Bisquick; 1/2 cup milk; 1 egg; 3/4 - 1 bag frozen or canned vegetables; 1 cup diced chicken breast meat; 1 can cream of chicken soup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 cup Bisquick1/2 cup milk 1 egg3/4 - 1 bag frozen or canned vegetables1 cup diced chicken breast meat1 can cream of chicken soup

Directions

Combine vegetables, chicken meat, and can of cream of chicken soup in a non-greased cassorole dish.

In separate container, mix 1 c. bisquick, 1/2 cup milk and 1 egg. Pour over top of vegetable/chicken mix.

Cook at 400 degrees for 25-30 minutes, until top is golden brown.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMBUZICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 3.6 g
Cholesterol: 61.1 mg
Sodium: 497.5 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.8 g
Protein: 13.8 g

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Member Reviews

GMEYERS1944
The Pot pie was tasty. However, I have issues with the way it was written up. The ingredients list did not say that non fat milk was used or that Heart Smart Bisquick was used. What concerned me the most was that ingredients list did NOT say to use COOKED CHICKEN. - 1/4/14