Low-Carb "Pancake"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Crack eggs into med. bowl and beat with mixer about 1 minute, until fluffy.
Add ricotta, baking powder, cinnamon, nutmeg, and Splenda (to taste). Beat until smooth.
Pour into skillet and cook until browned and top is set, then flip. (Note- a bigger skillet will give you a thinner pancake.. more like an omelet. The smaller skillet will give you a fluffy pancake)
Number of Servings: 1
Recipe submitted by SparkPeople user NATBAER.
- Calories: 222.0
- Total Fat: 13.0 g
- Cholesterol: 440.0 mg
- Sodium: 425.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.5 g
- Protein: 17.6 g
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