Venison Stir Fry

Name: Venison Stir Fry Recipe
Yield: 4
Ingredients: Venison steak chopped - I used approximately 16 oz. of meat for four servings.; 1 cup beef broth; 3 Tbsp Olive oil; 1 Med. Green pepper sliced; 1 Med. Red pepper sliced; 1 small Onion chopped or sliced; Soy Sauce to taste approx. 3 tbsp.; 1 capful - Mrs. Dash Garlic Herb seasoning; Salt and Pepper to taste

Number of Servings: 4

Ingredients

Venison steak chopped - I used approximately 16 oz. of meat for four servings.1 cup beef broth3 Tbsp Olive oil1 Med. Green pepper sliced1 Med. Red pepper sliced1 small Onion chopped or slicedSoy Sauce to taste approx. 3 tbsp.1 capful - Mrs. Dash Garlic Herb seasoningSalt and Pepper to taste

Directions

Soak the meat pieces in 1/2 c. beef broth for 2 hours. In a skillet heat oil and add meat. cook 2-3 minutes. Add peppers, onion, soy sauce, seasonings, and beef broth. Cook until thoroughly cooked serve over rice or on taco shells.

Number of Servings: 4

Recipe submitted by SparkPeople user STACYJANE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 13.2 g
Cholesterol: 84.0 mg
Sodium: 936.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.2 g
Protein: 34.8 g

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