Eggplant Caviar

Name: Eggplant Caviar Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Combine in a skillet:; 1 eggplant chopped and peeled; 1 medium onion diced; 1/3 green pepper chopped; 4 oz. can mushrooms; 2 cloves garlic minced; 3 Tbsp. salad oil; Cover pan simmer 10 minutes; Add:; 1 tsp. salt; 1 tsp. oregano; 1/2 tsp. sugar; 1 can tomato paste; 1 C water; 2 T red wine vinegar; 1/2 C chopped stuffed green olives; 1/4 C capers; Mix and cook 20 minutes. Serve with cracker or chips in a pita or with pasta.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Combine in a skillet:1 eggplant, chopped and peeled1 medium onion, diced1/3 green pepper, chopped4 oz. can mushrooms2 cloves garlic, minced3 Tbsp. salad oil Cover pan, simmer 10 minutesAdd:1 tsp. salt1 tsp. oregano1/2 tsp. sugar1 can tomato paste1 C water2 T red wine vinegar1/2 C chopped stuffed green olives 1/4 C capersMix and cook 20 minutes. Serve with cracker or chips, in a pita or with pasta.

Directions

Mix first 6 ingredients (eggplant-oil) in a pan, cover and simmer for 10 minutes. Add remaining ingredients (salt-capers), mix and cook for 20 minutes. Serve with crackers, in a pita or over pasta. Makes 8 1/2-Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERMMM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 778.6 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.6 g
Protein: 2.4 g

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