Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 hard boiled eggs, 2 tbsp light mayo, 2 tsp mustard, dash of pepper, dash of celery salt, dash of paprika, 2 tbsp diced onions
dice hard boiled eggs then mix all ingredients together. Makes 5-6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUSHANGEL.
Number of Servings: 6
Recipe submitted by SparkPeople user HUSHANGEL.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 5.3 g
- Cholesterol: 144.5 mg
- Sodium: 98.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
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