Fresh Pico de gallo
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups diced roma tomatoes1/4 cup chopped green onions4 (more or less to taste) fresh diced jalapenos4 T chopped fresh cilantrojuice of 1 small lime and 1/2 t. of grated zest3 finely diced cloves of garlic1/2 t. oregano leaves, crushed1/2 t. seasoned salt
Mix together all ingredients. Store in the refrigerator for use on eggs, meats, veggies and side dishes to add spicy zip to your meals. This is a staple in our kitchen.
Number of Servings: 10
Recipe submitted by SparkPeople user TEMPLEOFHEALTH.
Number of Servings: 10
Recipe submitted by SparkPeople user TEMPLEOFHEALTH.
Nutritional Info Amount Per Serving
- Calories: 13.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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