Orange Picante Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Tenderloin16 oz. picante sauce2/3 C. orange juice3 garlic cloves, minced
Mix picante sauce, orange juice, and minced garlic together. Pour 2 C. over pork in a large plastic zip-loc type bag and refrigerate at least 4 hours, turning occasionally. Reserve remainder of marinade for a sauce.
Cook as desired. If broiling, cook for about 15 minutes per side. Let rest for about 5 minutes before slicing.
To serve leftover marinade as a sauce, heat to a boil. Turn down and simmer, uncovered, for 5-7 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BBAHONORS.
Cook as desired. If broiling, cook for about 15 minutes per side. Let rest for about 5 minutes before slicing.
To serve leftover marinade as a sauce, heat to a boil. Turn down and simmer, uncovered, for 5-7 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BBAHONORS.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 4.8 g
- Cholesterol: 44.8 mg
- Sodium: 129.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.4 g
- Protein: 17.0 g