Rachel's Ratatouille

Name: Rachel''s Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 TBSP olive oil; 1 chopped large onion; 1 medium eggplant chopped; 1 large zucchini chopped; 1- 8 ounce pkg mushrooms sliced; mini peppers chopped red yellow and orange about 2 cups; 1 large can Muirs organic tomatoes; 1 small can tomato paste; garlic basil; 2-3 cups water

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 TBSP olive oil1 chopped large onion1 medium eggplant, chopped1 large zucchini chopped1- 8 ounce pkg mushrooms slicedmini peppers chopped red, yellow, and orange about 2 cups1 large can Muirs organic tomatoes1 small can tomato pastegarlic, basil2-3 cups water

Directions

saute veggies and garlic in olive oil add tomatoes and tomato paste and sufficient water to get desire thickness of stew. Cook until vegetables are done. Serve hot or cold

Number of Servings: 10

Recipe submitted by SparkPeople user RFBURWELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 251.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.9 g
Protein: 2.9 g

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