chicken and artichoke salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 cup slivered almonds1 can white meat chicken1/4 cup diced celery3 tbsp. kraft fat free mayo1 tbsp. fresh chives1/2 tbsp. fresh terragon1/2 tsp. lemon zestdash of salt and pepper
Preheat oven to 350 degrees. Bake almonds in a single layer in shallow pan 7-9 minutes stirring halfway through. Stir together chicken and next 7 ingredients, add almonds.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user NEEDLESTONEART.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user NEEDLESTONEART.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 13.2 g
- Cholesterol: 46.4 mg
- Sodium: 628.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.5 g
- Protein: 18.8 g
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