chicken and artichoke salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 cup slivered almonds1 can white meat chicken1/4 cup diced celery3 tbsp. kraft fat free mayo1 tbsp. fresh chives1/2 tbsp. fresh terragon1/2 tsp. lemon zestdash of salt and pepper
Directions
Preheat oven to 350 degrees. Bake almonds in a single layer in shallow pan 7-9 minutes stirring halfway through. Stir together chicken and next 7 ingredients, add almonds.
Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user NEEDLESTONEART.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 219.0
  • Total Fat: 13.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 628.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

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