Cheese Tortellini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound cheese tortellini, cooked and cool2 pounds tomatoes, peeled, seeded and diced12 oz. marinated artichoke hears, drained1/2 c. oil cured olives, pited and diced3 Tbsp. capers, drainedfew drops of red wine vinegar40 small basil leaves
Cook tortellini gently about 3 minutes, drain, rinse with cold water.
Combine tortellini with remaining ingredients, combine gently, serve at once at room temperature.
May be refrigerated and served later, but taste is best when first made
Number of Servings: 8
Recipe submitted by SparkPeople user ELAINEANN.
Combine tortellini with remaining ingredients, combine gently, serve at once at room temperature.
May be refrigerated and served later, but taste is best when first made
Number of Servings: 8
Recipe submitted by SparkPeople user ELAINEANN.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 10.5 g
- Cholesterol: 30.0 mg
- Sodium: 582.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.3 g
- Protein: 10.6 g
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