Riz au lait
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 quart of milk1-1/4 cups of white ricevanilla extractcinnamon (to taste)3/4 cup granulated sugar
Put all ingredients together in a saucepan and heat, stirring constantly, until the rice cooks and the milk thickens.
Number of Servings: 8
Recipe submitted by SparkPeople user FLAUTISTA211.
Number of Servings: 8
Recipe submitted by SparkPeople user FLAUTISTA211.
Nutritional Info Amount Per Serving
- Calories: 181.1
- Total Fat: 2.5 g
- Cholesterol: 10.2 mg
- Sodium: 64.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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