Riz au lait

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 quart of milk1-1/4 cups of white ricevanilla extractcinnamon (to taste)3/4 cup granulated sugar
Directions
Put all ingredients together in a saucepan and heat, stirring constantly, until the rice cooks and the milk thickens.

Number of Servings: 8

Recipe submitted by SparkPeople user FLAUTISTA211.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 2.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 64.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

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